菜單介紹
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Menu
附餐水果
Complimentary & Fruit
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附餐
Sider Orders
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精緻附餐 (前菜、沙拉、湯品、麵包、水果、飲料、甜點) NT 1,080
Side Order (Apptizer, Salad, Soup, Bread, Fruit, Beverage & Dessert)
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牛肉鐵板炒飯 (份) NT 580
Beef Fried Rice
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櫻花蝦鐵板炒飯(份) NT 550
Sakura Shrimp Fried Rice
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主廚特製前菜(份) NT 380
Mori's Appertizer
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手工沙拉(份) NT 320
Mori's salad (with Seasonal Fruit)
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森作沙拉(份) NT 300
Mori's Romaine Salad
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森 飼養紅茶雞 滴雞精(份) NT 300
Chicken Essence
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精緻湯品(份) NT 280
Soup of the day
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手工芋頭煎餅(2捲) NT 250
Taro Crepe
水果
Fruit
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綜合水果盤 (季節性．搭配三種水果) NT 380
Seasonal Fruit (Comes with 3 Different Fruits)
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水果盤 (季節性) NT 300
Fruit Plate (Seasonal Fruit)
(另收水資費每人NT60元及10%服務費，每人低消NT3980元)
All of the Items Are Subject to 10% Service Charge. Each Person Minium consumption NT3980.
-酒水服務費(Cockage Charge)-
國產酒(Domestic wine) NT350
紅、白酒(Red & White wine) NT500
烈酒(Spirets) NT 800