菜單介紹
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和牛VIP(單點)
Wagyu Course For one
( 另有日本皇室冠軍、皇室精選 和牛 可選擇 ) 詳情請電洽
Choice of Main Course
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皇室飛驒和牛 NT 8,880
Royal Wagyu - Hida Beef
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皇室12A和牛 NT 7,880
Royal 12AWagyu
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澳洲M9+和牛 NT 5,980
Australian M9+ Wagyu
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美國金牌極黑和牛 NT 5,980
Gold Label American Wagyu
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澳洲法蘭克頂級和牛 NT 4,580
Australian Wagyu Prime Flank
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澳洲M7和牛 NT 3,980
Australian M7 Wagyu
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西班牙伊比利豬(原味、鴨肝、松露金箔) NT 3,980
Cerdo Iberico (Original, Duck Liver, Trufful Gold)
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法式小羊排 NT 2,500
French Cut Lamb Chop
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森飼養紅茶雞(非基改) NT 1,980
Eighteen Chicken Farms In Tea
(以上附季節時蔬,甜點,水果及飲料,另收水資費每人NT60元及10%服務費,每人低消NT3980元)
All of Above comes with Salad, Bread, Soup. Seasonal Vegetables, Dessert, Fruits and Beverage.
All of the Items Are Subject to 10% Service Charge. Each Person Minimum Consumption NT3980.
-酒水服務費(Cockage Charge)-
國產酒(Domestic wine) NT350
紅、白酒(Red & White wine) NT500
烈酒(Spirets) NT 800