菜單介紹

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全餐(單點)

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  • 西班牙伊比利豬4oz (原味、鴨肝、松露金箔) NT 2,800

    Cerdo Iberico (Original, Duck Liver, Trufful Gold)

  • 澳洲M7和牛10oz NT 2,800

    Australian M7 Wagyu

  • 森戶牛排10oz NT 1,900

    Chef's Steak

  • 肋眼牛排10oz NT 1,400

    Prime Rib Eye Steak

  • 法式小羊排 NT 1,300

    French Cut Lamb Chop

  • 海鮮套餐 NT 1,200

    Fresh Seafood

  • 森飼養紅茶雞 NT 880

    Eighteen Chicken Farms In Tea

(另收水資費每人NT50元及10%服務費,每人低消NT780元)
All of the Items Are Subject to 10% Service Charge. Each Person Minimum Consumption NT780.

-酒水服務費(Cockage Charge)-
國產酒(Domestic wine) NT350
紅、白酒(Red & White wine) NT500
烈酒(Spirets) NT 800