菜單介紹
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活龍蝦 (雙人套餐)
Lobster Set Course For Two
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十選一( 另有日本皇室12A、皇室10A和牛可選擇 ) 詳情請電洽
Choice of Main Course
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澳洲M9+和牛10oz NT 9,980
Australian M9+ Wagyu
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法蘭克頂級和牛10oz NT 7,980
Australian Wagyu Prime Flank
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澳洲M7和牛10oz NT 7,080
Australian M7 Wagyu
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西班牙伊比利豬 (原味、鴨肝、松露金箔) NT 6,980
Cerdo Iberico(Original, Duck Liver, Truffle Gold)
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森戶牛排10oz NT 5,680
Chef's Steak
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法式小羊排 NT 5,380
French Cut Lamb Chop
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海鮮套餐 NT 4,980
Mixed Fresh Seafood
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森飼養紅茶雞 NT 4,280
Eighteen Chicken Farms In Tea
(以上附季節時蔬，甜點，水果及飲料，另收水資費每人NT50元及10%服務費，每人低消NT880元)
All of Above comes with Salad, Bread, Soup. Seasonal Vegetables, Dessert, Fruits and Beverage.
All of the Items Are Subject to 10% Service Charge. Each Person Minimum Consumption NT880.
-酒水服務費(Cockage Charge)-
國產酒(Domestic wine) NT350
紅、白酒(Red & White wine) NT500
烈酒(Spirets) NT 800