菜單介紹
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Menu
全餐(單點)
Set Course For one
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澳洲M7和牛10oz NT 2,900
Australian M7 Wagyu
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西班牙伊比利豬4oz (原味、鴨肝、松露金箔) NT 2,800
Cerdo Iberico (Original, Duck Liver, Trufful Gold)
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森戶牛排10oz NT 1,900
Chef's Steak
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法式小羊排 NT 1,700
French Cut Lamb Chop
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海鮮套餐 NT 1,500
Fresh Seafood
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森飼養紅茶雞 NT 880
Eighteen Chicken Farms In Tea
(另收水資費每人NT50元及10%服務費,每人低消NT880元)
All of the Items Are Subject to 10% Service Charge. Each Person Minimum Consumption NT880.
-酒水服務費(Cockage Charge)-
國產酒(Domestic wine) NT350
紅、白酒(Red & White wine) NT500
烈酒(Spirets) NT 800