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和牛 VIP (單人套餐)

Wagyu Course For one

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前菜

特製前菜

Mori's Appertizer

森作沙拉

Mori's Salad

現烤麵包

Toasted Bread

精緻湯品

Soup Of The Day

深海特級海鮮 (活龍蝦、時令鮮魚、深海鮮貝)

Seafood Deluxe (Live Lobster, Seafood Of The Day, Deep Sea Shell Fish)

法式香煎鴨肝

Duck Liver

十選一( 另有日本皇室冠軍、皇室精選、皇室飛驒12A和牛 可選擇 ) 詳情請電洽

Choice of Main Course

  • 皇室12A和牛 NT 8,880

    Royal 12A Wagyu

  • 澳洲M9+和牛 NT 6,980

    Australian M9+ Wagyu

  • 澳洲法蘭克頂級和牛 NT 5,580

    Australian Prime Flank Wagyu (Exclusive Limited Edition)

  • 澳洲M7和牛 NT 4,980

    Australian M7 Wagyu

  • 西班牙伊比利豬(原味、松露金箔) NT 4,980

    Cerdo Iberico (Original, Duck Liver, Trufful Gold)

  • 法式小羊排 NT 4,580

    French Cut Lamb Chop

  • 森飼養紅茶雞(非基改) NT 3,980

    Eighteen Chicken Farms In Tea

龍蝦換購帝王蟹每套餐加價3,000元

The Fare Lobster Upgrades Into King Crab Is NT.3000 Per Package.

(以上附季節時蔬，甜點，水果及飲料，另收水資費每人NT60元及10%服務費，每人低消NT3980元)
All of Above comes with Salad, Bread, Soup. Seasonal Vegetables, Dessert, Fruits and Beverage.
All of the Items Are Subject to 10% Service Charge. Each Person Minimum Consumption NT3980.

-酒水服務費(Cockage Charge)-
國產酒(Domestic wine) NT350
紅、白酒(Red & White wine) NT500
烈酒(Spirets) NT 800

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